Category Archives: 5 Senses
Located in the centre of the city, facing the generally beautiful Victoria Square (at this time of year it resembles a fancy smancy caravan park – with all the tents and temporary buildings of the Tour Down Under) Delish Espresso is the last in a line of cafés that begin at the Franklin Street end and create a wall of caffeinated opportunities heading south. What sets Delish apart is also what drew me to them in my search for quality coffee, is that they are the only one NOT sporting some kind of large coffee roasting company paraphernalia on their store, umbrellas and bollards.
A fairly small establishment, with plenty of outdoor seating (6 tables outside, 2 inside) – Delish is run by Barista Marcus Clarke (I assume NOT of the State Bank) and when I was there – his Mum – serving ’boutique coffee’ and light lunches to the many suits (lawyers, bankers, journalists and politicians) that frequent the area. My order was quickly received - after the possibility of a ristretto was confirmed with Marcus – the ultimate of espresso beverages does not appear on the menu board – and I took my seat amidst the ambience of the poplar shaded alfresco area to wait. In less than 2 minutes, Marcus had brought my coffees to the table and when asked about his coffee blend, he told me that he blends his own beans, sourced from 5 Senses.
32 Leigh Street, Adelaide CBD, SA, 5000
Not sure how long the Coffee Branch has been open for – but for quite awhile it has been the place of legend. Even amongst the quality baristas that are popping up all around the city, they speak of the coffee experience at ‘the branch’ in hushed, awestruck tones…and finally – much like Bilbo on his way to Smaug’s Mountain – I made it to Coffee Branch.
Nestled in a ‘hole in the wall’ on the very trendy Leigh Street (complete with tree growing out of a Volkwagon Beetle – I kid you not) – this is one of Adelaide’s premium speciality coffee houses – it even has bicycles hanging on the wall – that is how premium it is!! What you can’t see from the photo – just off to the left – is a ‘gate’ style architectural feature which will remind worldly travellers of a poor man’s ‘Nottinghill Gate’ – or similar, that you will find dotted all over London.
I arrived at 10:45am on a working Wednesday – and the line was still out the door. I had been warned not to arrive in the peak hours of before work, lunch time, smoko, and after work – because the line is ridiculous – but I was surprised, and yet at the same time not – that the line was still out there. Once getting in the line, it took of all three minutes to get to the front and place my order – and I ventured out back into the tree lined street to commandeer one of the tables (there are only 2 of them) – there is some bench seating inside and a few tables at the back – but I suspect that most of their business is take away.
I thought to myself, based on previous experiences in 2012 – that this could take awhile – so I, checked into Foursquare, opened my book and before I got to the bottom of the first paragraph (about 3 minutes) my latte was being delivered – and soon after that, my ristretto… Read the rest of this entry
Cnr Jetty Road & Durham Street, Glenelg, SA, 5045
This place has the potential to one day be printing money for its owner. It is the ultimate expression of the burgeoning speciality coffee industry in South Australia, located in what is arguably the city’s premiere tourist strip, one street back from Moseley Square and the beach, in partnership with three of the best coffee roasters in the land – yet, on my first visit I was left with a nasty taste in my mouth (literally).
I ventured in on my wife’s birthday (with her blessing) and I said to her , “I would be – no longer than 30 minutes MAX” – and then would catch up with her. I went in, and there was one couple ahead of me waiting for service. We waited (there was four people behind the counter – one of whom was the barista – although it was not 100% clear who that was either) – and looked around at the dark decor, and read all the wonderful coffee ideals on the wall – and we waited – I checked in to Foursquare. Eventually the couple in front of me were served – while a couple who were already seated approached the counter, and embarrassingly asked whether their order had been forgotten…I had a sinking feeling. Finally it was my turn for service and I ordered my standard – a Latte and a Ristretto (always interesting to see what order they come in) – and waited to be asked what beans I would like (assuming that this would happen as they promote their various suppliers on their wall) – but nothing. Hmmmm.
Took a seat – and waited. According to my check in, it was 20 mins until my Ristretto and Latte arrived – together. I proceeded to ask what the beans were and where they from – and I was told they were 5 Senses from Perth. I clarified my question, and was told that he thought they were from Costa Rica. My sinking feeling continued…but now to the review.
219 Gilbert Street, Adelaide, SA, 5000
In a quarter of the Adelaide City that many people may have never ventured through, sits this fresh new expression of the burgeoning South Australian speciality coffee scene. Opening in the first week of October 2011 Paddy’s Lantern is, according to owner, chef and barista Sam Carey – what he thinks would have happened if “Bar 9 and Coffee Branch had a baby” and it finds itself nestled amongst a fairly standard Adelaideian mid 1980s row of shops – a child’s stone throw from the Dukes of Brunswick Hotel – however, make sure you are looking for it – blink and you’ll miss it.
Walking in – you just know this place is serious about the coffee – as the menu board is 90% about the beverage and 10% food – yet the food is superb! Serving single origin 5 Senses coffee, blended on site, through a gorgeous looking Synesso machine, a Sam made ristretto is heaven in a cup [see below.] The interior is minimalist - having stripped back what was once perhaps a computer shop, it is now part single story – part spacious warehouse – yet will probably only seat perhaps 20 people, and is my no means clinical. If you are cyclist, you are catered for – with three bike racks adorning the walls just inside the front door. Together with my brother from another mother, friend and colleague we consumed three ristrettos, three lattes, and 2 Barossa Ham & French gruyere on Mylor Bakery Sourdough – in our 90 minutes of bliss, with occasional dedicated attention from Sam – who understands that customer service produces loyalty. Parking is potentially a problem – but if you can find one nearby, they are free for 2 hours – just be persistent and the rewards of Paddy’s Lantern can be yours. Read the rest of this entry